How Yummy Do These Look?
Here is how to make them:
2 lbs ground chicken (not ground chicken breast)
3 cloves garlic, minced
1 red bell pepper, cored and finely chopped
1/2 cup finely chopped yellow onion
1/2 cup hoisin sauce
2 Tbsp soy sauce
Salt and freshly ground black pepper
1 (8 oz) can sliced water chestnuts, drained and rinsed
1 1/2 cups cooked brown rice
3 green onions, sliced
1 Tbsp rice vinegar and 1 1/2 tsp sesame oil (optional)
2 heads iceberg lettuce
Place ground chicken and garlic in a large microwave safe
bowl. Microwave mixture, stirring occasionally, until
chicken is no longer pink, about 5 – 6 minutes. Drain
off liquid and pour mixture into a 5 – 7 quart slow
cooker. Add bell pepper, onion, hoisin sauce, soy
sauce, 1/2 tsp salt and 1/2 tsp pepper and toss
mixture. Cover and cook on low heat 2 – 3 hours until
chicken is tender.
Stir in water chestnuts, cooked rice, green onions, rice
vinegar, and sesame oil, cook until heated through 3 – 5
minutes. Season with additional salt as desired. Separate
iceberg lettuce leaves and serve with chicken filling.
If you make these let us know how YOU like them. Perfect for a meal or a snack.
For more Great Recipes and Healthy Living ideas visit me at
http://www.kellywilch.com/blog[/vc_column_text][/vc_column][/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css_animation=””][vc_column][vc_single_image image=”833″ img_size=”large” qode_css_animation=””][/vc_column][/vc_row]