If you ever find yourself in need of whipping up a fancy dinner but also happen to be crunched for time, then these Seafood Toast Cups might very well save the day! They are just as tasty as they are elegant, and come together in no time at all!

Seriously… next time you’re looking for a healthy recipe that’s super quick and easy to whip up but yet, looks AND tastes good enough to be worthy of being served on a special occasion, this is it right here!

Well, providing that you love seafood, of course. Because this dish, it’s LOADED with tons of shrimp and scallops, oh, and mushrooms too, because you know, seafood and mushrooms, they just go so well together. And all these lovely ingredients, they all swim together in a lusciously creamy sauce that feels super rich but that’s in fact made with chicken broth, whole milk, a [generous] splash of white wine as well as a little bit of corn starch, for thickening. No tons of butter, flour and heavy cream were used here…

Still, I’m telling you, this dish is just as delicious as it is elegant. It’s a recipe that you’ll want to make time and time again. Special occasion or not! 

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